There’s something really rewarding about taking a batch of freshly risen muffins out of the oven. I much prefer the savoury variety over its' sickly sweet choc chip cousin. I usually make these for Michael’s fishing trips, or for the Sunday breakfasts at home in Cape Town. They never last long in our household! One … Continue reading Sunday Spinach & Feta Muffins
There’s nothing better than a killer low-carb starter. Grab a few mates to help you prepare this baby, and expect praise when serving as this one’s a major crowd pleaser! My love for Vietnamese food began when I met our family friends, Bella and Carsten Lehn, who are from Ho Chi Minh City. The Lehn’s were … Continue reading Vietnamese Spring rolls & Braaied Pork Satay (LOW CARB)
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I love a good pavlova. I love the crispy sweet shell and mallow’y centre. I love that it’s versatile, and can be turned into Eton mess if flopped. I’ve had my fair share of pavlovas over the past few years. We always have it as one the many puddings after Christmas Lunch. Mum usually makes … Continue reading Pretty Pavlova
A true South African braais come rain or shine – and oh boy, today was testament of that! My French family arrived about a week ago and have been speaking about having a good old braai ever since. Despite the heavens opening mid meal, and a swift relocation to the boma, the afternoon was filled … Continue reading Healthy Braai sides
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