Sunday Spinach & Feta Muffins

There’s something really rewarding about taking a batch of freshly risen muffins out of the oven. I much prefer the savoury variety over its' sickly sweet choc chip cousin. I usually make these for Michael’s fishing trips, or for the Sunday breakfasts at home in Cape Town. They never last long in our household! One … Continue reading Sunday Spinach & Feta Muffins

Vietnamese Spring rolls & Braaied Pork Satay (LOW CARB)

There’s nothing better than a killer low-carb starter. Grab a few mates to help you prepare this baby, and expect praise when serving as this one’s a major crowd pleaser! My love for Vietnamese food began when I met our family friends, Bella and Carsten Lehn, who are from Ho Chi Minh City. The Lehn’s were … Continue reading Vietnamese Spring rolls & Braaied Pork Satay (LOW CARB)

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