Winner winner chicken dinner. A roast chook was always scheduled for our Monday night supper during the school term. What I love most about a roast chicken is the crispy salty skin that renders during roasting. Fresh herbs, lemon zest, garlic and plenty butter give this recipe all the charm and homely comfort that a … Continue reading Lemon & Herb Roast Chook
If any of you didn’t know, Karoo lamb received a regionalised title earlier this year – which means that Lamb from the Karoo region of South Africa (like Champagne from the valley of Champagne, France) can now be exclusively dubbed as ‘Karoo Lamb’ on local and international shelves. The herby meat flavour is celebrated through … Continue reading Karoo Lamb Chops with Sage
If you’ve ever been to Cape Town during the winter, you would be familiar with the wet and rainy days that follow one another…sometimes for weeks on end. During the winter months, I find myself eating a lot more than usual and tend to spend more time in the kitchen building on old favourites and … Continue reading Rainy Day Chicken
Galoobrious 