Hot ‘n Cheesy Kale Crisps

Despite working with meat as a profession, I am beginning to enjoy vegan meals more and more often. Plant-based dishes are super trendy. These kale crisps are terribly moreish and like the generic potato chip, leave the seasoning all over your fingers for licking. The nutritional yeast mimics the cheesiness - ooh, and does it … Continue reading Hot ‘n Cheesy Kale Crisps


Olive & Rosemary Focaccia

Focaccia was the first bread that I attempted to make as a little girl. The single prove and thin height made for a quick and easy before dinner bake. Focaccia was then and still is a forgiving loaf…where irregular shape adds to its character and gives it rustic charm. I always used to save my … Continue reading Olive & Rosemary Focaccia