Kumquats are a phenomenal citrus varietal. Some find it difficult eating the humble kumquat, as one doesn’t peel the fruit, but rather eat them with their skins intact. Their profile is a chronological culmination of first sour, and then sweet. Very yummy. I was first introduced to the kumquat in the early stages of meeting … Continue reading Kumquat Syrup Cake
I was first introduced to the idea of a beetroot and chocolate cake in first grade. One of my peers, a patriotic mama’s boy, spoke fondly of his mother’s killer beetroot and chocolate cake. Her cake was delicious, and although I don’t seem to remember it’s texture clearly, I am still mesmerised at the addition … Continue reading Beetroot & Chocolate Cake
I have wanted to try my hand at making croissants for quite some time now. As a pastry amateur, I always consult recipes from the trusty pro’s in order to limit error. I must say, for a first attempt, I am pretty happy at how these turned out. I managed to achieve the layering required … Continue reading Croissants & Ripped Jeans
In keeping with the spirit of Wimbledon, I decided to whip up some old school treats for the men’s final this afternoon. A Victoria sponge with plenty fresh strawberries and clouds of fresh cream featured as my centrepiece bake. Cucumber sandwiches, caprese seed loaf morsels, passion fruit scones and coconut lamingtons attended as other traditional … Continue reading Wimbledon Tea Party
A warm bran muffin with strawberry jam and cheese is early morning comfort in it’s purest form. I make these in large batches for my family; they go a long way after the post-oven enjoyment. They keep for a good few days in the fridge and make for the perfect on-campus/office snack. Once cold, freeze … Continue reading Bran Muffins with Apple & Granola
Focaccia was the first bread that I attempted to make as a little girl. The single prove and thin height made for a quick and easy before dinner bake. Focaccia was then and still is a forgiving loaf…where irregular shape adds to its character and gives it rustic charm. I always used to save my … Continue reading Olive & Rosemary Focaccia
Diddling the daddle on a little crunchy popcorn takes me back to days of primary school lunch boxes. Making it at home adds the sophisticated caramel bitterness. Paired with the salt, you’ll be licking your fingers and going back for more – over and over again. Happy munching. You’ll need: 100g popcorn kernels 1 tbsp … Continue reading Salted Caramel Popcorn
The addition of veggies to baked goods has been trending for the past few years, and it doesn’t look like it’s leaving the food scene anytime soon! This sweet potato cake is very popular in my family, especially amongst the adults. It is the perfect treat to bake for Sunday afternoon tea. Similar to … Continue reading My Sublime Sweet Potato Cake with Cream Cheese Frosting!
I love a good pavlova. I love the crispy sweet shell and mallow’y centre. I love that it’s versatile, and can be turned into Eton mess if flopped. I’ve had my fair share of pavlovas over the past few years. We always have it as one the many puddings after Christmas Lunch. Mum usually makes … Continue reading Pretty Pavlova
As a child I fondly remember mum stocking up on pink and white marshmallows (or marshies, as she calls them) for our Christmas holidays at our family beach cottage. Whether used to make rice krispy treats, the ever-so-popular s'mores, or simply toasted on the fire until gooey, the trusty marshmallow never lasted long in our household. … Continue reading Best ever Homemade Marshmallows
Galoobrious 