Karoo Lamb Chops with Sage

If any of you didn’t know, Karoo lamb received a regionalised title earlier this year – which means that Lamb from the Karoo region of South Africa (like Champagne from the valley of Champagne, France) can now be exclusively dubbed as ‘Karoo Lamb’ on local and international shelves. The herby meat flavour is celebrated through … Continue reading Karoo Lamb Chops with Sage

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