I was first introduced to the idea of a beetroot and chocolate cake in first grade. One of my peers, a patriotic mama’s boy, spoke fondly of his mother’s killer beetroot and chocolate cake. Her cake was delicious, and although I don’t seem to remember it’s texture clearly, I am still mesmerised at the addition … Continue reading Beetroot & Chocolate Cake
Despite working with meat as a profession, I am beginning to enjoy vegan meals more and more often. Plant-based dishes are super trendy. These kale crisps are terribly moreish and like the generic potato chip, leave the seasoning all over your fingers for licking. The nutritional yeast mimics the cheesiness - ooh, and does it … Continue reading Hot ‘n Cheesy Kale Crisps
I have wanted to try my hand at making croissants for quite some time now. As a pastry amateur, I always consult recipes from the trusty pro’s in order to limit error. I must say, for a first attempt, I am pretty happy at how these turned out. I managed to achieve the layering required … Continue reading Croissants & Ripped Jeans
In keeping with the spirit of Wimbledon, I decided to whip up some old school treats for the men’s final this afternoon. A Victoria sponge with plenty fresh strawberries and clouds of fresh cream featured as my centrepiece bake. Cucumber sandwiches, caprese seed loaf morsels, passion fruit scones and coconut lamingtons attended as other traditional … Continue reading Wimbledon Tea Party
A warm bran muffin with strawberry jam and cheese is early morning comfort in it’s purest form. I make these in large batches for my family; they go a long way after the post-oven enjoyment. They keep for a good few days in the fridge and make for the perfect on-campus/office snack. Once cold, freeze … Continue reading Bran Muffins with Apple & Granola
Focaccia was the first bread that I attempted to make as a little girl. The single prove and thin height made for a quick and easy before dinner bake. Focaccia was then and still is a forgiving loaf…where irregular shape adds to its character and gives it rustic charm. I always used to save my … Continue reading Olive & Rosemary Focaccia
If any of you didn’t know, Karoo lamb received a regionalised title earlier this year – which means that Lamb from the Karoo region of South Africa (like Champagne from the valley of Champagne, France) can now be exclusively dubbed as ‘Karoo Lamb’ on local and international shelves. The herby meat flavour is celebrated through … Continue reading Karoo Lamb Chops with Sage
The addition of veggies to baked goods has been trending for the past few years, and it doesn’t look like it’s leaving the food scene anytime soon! This sweet potato cake is very popular in my family, especially amongst the adults. It is the perfect treat to bake for Sunday afternoon tea. Similar to … Continue reading My Sublime Sweet Potato Cake with Cream Cheese Frosting!
There’s nothing better than a killer low-carb starter. Grab a few mates to help you prepare this baby, and expect praise when serving as this one’s a major crowd pleaser! My love for Vietnamese food began when I met our family friends, Bella and Carsten Lehn, who are from Ho Chi Minh City. The Lehn’s were … Continue reading Vietnamese Spring rolls & Braaied Pork Satay (LOW CARB)
Galoobrious 