Bran Muffins with Apple & Granola

A warm bran muffin with strawberry jam and cheese is early morning comfort in it’s purest form. I make these in large batches for my family; they go a long way after the post-oven enjoyment. They keep for a good few days in the fridge and make for the perfect on-campus/office snack. Once cold, freeze … Continue reading Bran Muffins with Apple & Granola

Olive & Rosemary Focaccia

Focaccia was the first bread that I attempted to make as a little girl. The single prove and thin height made for a quick and easy before dinner bake. Focaccia was then and still is a forgiving loaf…where irregular shape adds to its character and gives it rustic charm. I always used to save my … Continue reading Olive & Rosemary Focaccia